Fresh-Cut Produce

Fresh tomatoes displayed whole and in medium-sized circular or semi-circular slices. The skin is glossy and red, while the interior reveals juicy pulp with firm seeds — ideal for fresh salads and vibrant presentations.

is a fresh, bright green cucumber, displayed whole or cut into regular round slices that reveal its soft inner seeds.

Zucchini shown whole, sliced thinly, or in stick-shaped fingers. Light green skin with a firm white interior makes it perfect for fresh and cooked dishes alike.

Red onion has a vivid purple-red skin and a slightly milder, sweeter flavor. Shown whole, peeled to expose its colorful layers, and cut into thin, even rings, it offers both a striking visual appeal and a crisp bite perfect for salads and fresh displays.

White onion features a smooth, pale skin and a crisp, pungent interior. It is displayed whole, peeled to reveal its bright white layers, and sliced into circular rings with a clean, sharp finish. Its strong aroma and sharp taste make it a bold visual and flavor component.

is presented in whole heads and peeled cloves, with a creamy white color and a slight sheen that reflects its high quality.

Colorful bell peppers shown whole, in wide crunchy slices, and in medium-sized juicy cubes. The smooth glossy skin in red, yellow, and green hues makes it visually attractive and full of freshness.

Green bell pepper features a glossy, deep green skin and a crisp, juicy interior. Displayed whole, sliced into broad strips, and cubed into uniform pieces, it brings a refreshing crunch and earthy aroma to any vegetable arrangement.

A vibrant trio of red, yellow, and green bell peppers presented whole, in wide crunchy slices, and neatly cut medium-sized cubes. The glossy skin and juicy, crisp flesh of each color variety create an eye-catching, fresh, and colorful visual — perfect for salads, sautés, or fresh snack trays.

Fresh red and green chili peppers, presented whole and sliced ​​into thin, slanted rings, with a shiny surface and attractive shape.

are bright orange in color, displayed whole, thinly sliced, medium sticks, or finely grated, reflecting their crispness and freshness.

Fresh potatoes displayed whole, in thin slices, and medium-sized cubes. The surface is clean and the flesh firm, ready for multiple uses in cooking or visual plating.

Sweet potato displayed whole, in delicate thin slices, and medium cubes. The skin is smooth and the inside is vibrant orange, showcasing its moist texture.

Cauliflower presented as large, cleanly broken florets. Pure white and tightly packed, it delivers a fresh, organic feel.

Broccoli florets shown in medium size, rich green in color, and firm in texture — visually balanced and nutritious.

Purple cabbage presented whole, separated into medium pieces, and lightly shredded. Bold purple hue with crisp, fresh leaves.

Eggplant shown whole, sliced into medium discs, or diced into neat cubes. Deep purple skin and light cream flesh indicate perfect ripeness.

Fresh beets are deep purple in color, presented whole, thinly sliced, or coarsely grated, and have a moist texture and natural sheen.

Fresh white cabbage with firm leaves, presented whole or separated into large natural segments. Its texture is crisp and dense, suitable for salads or cooking bases.

Fresh spring onions with long stalks, presented whole and sliced ​​into oblique rings, combining bright white with crisp green.

, whole with trimmed ends, rich green color and crunchy texture, neatly arranged.

Fresh green peas, presented as smooth, shiny, separate peas, showing uniformity of size and vibrant color.

is a fresh, bright green celery, presented in whole stalks, sticks, or thin strips, with clear lines and a natural sheen.

Bright orange pumpkin shown whole, in even slices, and medium cubes. Its deep color and soft texture emphasize natural sweetness and ripeness.

Fresh white button mushrooms, presented whole and halved, with a smooth surface and a clean, spongy core.

Radish is a vibrant root vegetable with a red-pink skin and a bright white, crisp interior. It is presented whole with its green tops and sliced into delicate rounds to emphasize its clean, sharp texture and subtly peppery flavor.

Purple turnip is a root vegetable with a vibrant purple skin and a white or light purple interior. It has a slightly sweet and mild earthy flavor. Commonly used in salads, soups, and cooked dishes, it’s nutritious, rich in vitamin C and fiber.

Crisp lettuce shown as whole leaves and finely shredded greens. Vibrant green tone and delicate curls suggest freshness and moisture.

Crisp romaine lettuce with long, firm, green leaves. Shown as full leaves and thin vertical strips, perfect for fresh salads and wraps, with a clean, hydrating texture.

Round, crunchy iceberg lettuce with pale green leaves. Presented as quarters or finely shredded, with a crisp and refreshing appearance ideal for cold dishes and sandwiches.

Peppery arugula with curled edges, presented in full leafy bunches and gently shredded. Bright green color and pungent aroma stand out.

Fresh spinach shown as soft whole leaves and shredded greens. Dark green and nutrient-rich with a moist appearance.

Mint leaves displayed whole and finely shredded. Bright green, soft-textured, and strongly aromatic — perfect for refreshing use.

Coriander presented whole and finely chopped. Richly green with delicate feathery leaves and a signature scent.

Dill shown whole and shredded. Thin, airy fronds in light green shades offer a mild and pleasant aroma.

Fresh basil with dark green, glossy leaves and a fragrant aroma. Displayed as whole sprigs and lightly chopped leaves, it adds a refined herbal note and a visual sense of freshness.

Fresh watercress with small dark green leaves and slender stems. Displayed in full bunches and coarsely chopped, its peppery bite and delicate texture add energy to any plate.

Hearty kale leaves with a curly, rough texture and deep green color. Shown whole and roughly chopped, this leafy green suggests nutrition, bold flavor, and rustic charm.

Swiss chard is a vibrant leafy green known for its large, glossy green leaves and strikingly colorful stalks in shades of red, yellow, and white. It is presented both as whole stalks with leaves intact and roughly chopped pieces to showcase its bold texture and vivid contrast. This nutrient-rich green adds visual depth and a sense of freshness to any natural food display.

Golden pineapple presented whole with crown, in juicy circular slices, and bite-sized cubes. Bright, tropical, and vibrant.

Kiwi fruit with fuzzy skin, sliced into translucent green rounds with a ring of black seeds — colorful and zesty.

Mango shown whole, in thick golden slices, and juicy cubes. Vibrant orange color and rich texture suggest ripeness.

Watermelon cut into large, juicy wedges and chunky red cubes. Bright red flesh with seeds, bordered by green rind.

Cantaloupe displayed in soft orange slices and tidy cubes. Aromatic, sweet, and fresh-looking.

Strawberries shown whole or halved. Bright red exterior with seeds and a fresh green cap — juicy and vibrant.

Bright yellow bananas shown whole, peeled, and sliced diagonally into medium rounds. The smooth texture and natural sweetness make them instantly recognizable and inviting.

Crisp apples in vibrant red and green varieties, shown whole, halved, and sliced into thin wedges. Clean, juicy interiors contrast beautifully with their shiny, colorful skins.

Fresh oranges shown whole, peeled into segments, or sliced into circular rounds. The rich orange color and glossy surface highlight the fruit’s juicy freshness.

Plump Red Grapes shown as full bunches and individual loose berries. Their juicy sheen and compact size make them ideal for vibrant, clustered arrangements.

Plump Black Grapes shown as full bunches and individual loose berries. Their juicy sheen and compact size make them ideal for vibrant, clustered arrangements.

Plump Green Grapes shown as full bunches and individual loose berries. Their juicy sheen and compact size make them ideal for vibrant, clustered arrangements.

Whole pomegranates with rich ruby-red skin, shown halved to reveal glistening seeds, along with a scattering of loose arils for a dramatic, jewel-like presentation.

Small, round blueberries with a dusty blue-purple hue. Displayed in small piles or scattered individually to showcase their size and rich antioxidant appeal.

Juicy peaches with a rosy golden blush, displayed whole, halved with the pit exposed, or sliced into wedges. Their soft texture and vibrant color evoke summer freshness.

A bold and colorful medley of fresh dandelion leaves, crispy greens, Rosso and Red Lulu lettuces, arugula, and green lettuce, enhanced with crunchy carrot chips and crisp sliced radish. A perfect balance of earthy, peppery, and sweet notes in every bite.

A refined duo of red and green Rosso leaves, offering a rich, layered texture and a subtle bitterness. Visually stunning with its contrast of deep purple and vibrant green, perfect for gourmet presentations.

A bold and colorful blend of chicory, red and green Rosso, white cabbage, red cabbage, radish, and turnip. Crisp textures and slightly bitter and peppery notes make this salad both refreshing and vibrant.

A fresh and vibrant mix of red and green Rosso leaves, carefully selected for their crisp texture and slightly bitter, peppery flavor. Perfect as a light and healthy base or side salad, highlighting the natural freshness of premium leafy greens.

A refreshing blend of crisp green and red multileaf lettuce, tender red Lulu lettuce, and delicate baby spinach leaves. This salad offers a perfect balance of textures and mild flavors, ideal for a nutritious and vibrant start to any meal.

A vibrant and crunchy salad combining fresh cabbage, crisp lettuce, sweet carrot slices, tender broccoli florets, and bold red cabbage. This colorful mix delivers a satisfying texture and a blend of sweet and earthy flavors perfect for a healthy, energizing meal.